94
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taktak
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James Marsden

Bristol

🇨🇿 🇳🇱 🇵🇱 🇳🇴 🇬🇧 taktak has visited these countries

Average rating: 4.14/5

Coffee of choice: Pour over

Filter coffees: 72% Espresso drinks: 24% Other: 4%

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taktak's coffees rated:

Pour over | 4.25/5 | 1 month, 4 weeks ago

Tanat Panama Elida Estate, Catuai, Anaerobic Slow Dry
Image shared by taktak at Greytone Coffee, Bristol

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Long Black | 4.25/5 | 2 months ago

Dino's Colombia Wush Wush
Image shared by taktak at Interlude Coffee, Bristol

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Batch brew | 4/5 | 2 months ago

Curve Coffee Roasters Ethiopia
Image shared by taktak at Interlude Coffee, Bristol

 0

Espresso (Double) | 4.75/5 | 2 months ago

Dino's Colombia Wush Wush, Anoxic
Image shared by taktak at Interlude Coffee, Bristol

After initial depulping. Placed in tank with left-over fermentation liquid from the tabi and geisha varieties on El Fenix then 72hr ferment

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Pour over | 4.50/5 | 2 months ago

Taith China Yunlan Estate Geisha, Natural
Image shared by taktak at Interlude Coffee, Bristol

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Pour over | 4.25/5 | 2 months, 2 weeks ago

Tanat Kenya Pauline Mumbi, Ruiru 11, SL28, SL34, Natural anaerobic
Image shared by taktak at Greytone Coffee, Bristol

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Long Black | 4/5 | 2 months, 2 weeks ago

DAK Colombia Finca Las Flores, Pink Bourbon, Washed Anaerobic
Image shared by taktak at Greytone Coffee, Bristol

 0

Pour over | 3.75/5 | 2 months, 2 weeks ago

DAK Colombia Finca Las Flores, Pink Bourbon, Washed Anaerobic
Image shared by taktak at Greytone Coffee, Bristol

Savoury note up front on the pour over that's not present in the same way as a long black

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Cortado | 3.75/5 | 2 months, 3 weeks ago

DAK Colombia Big Apple, Green apple co-ferm
Image shared by taktak at MØD Coffee, Bristol

These beans present best as a long black for me, too subtle in a cortado, but the cortado would be banging coming in on a bitterly cold day

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Long Black | 4.25/5 | 2 months, 3 weeks ago

DAK Colombia Big Apple, Green apple co-ferm
Image shared by taktak at MØD Coffee, Bristol

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